Store Bulk Beans Like a Rockstar


Beans are among the best foods you can store in bulk to build up a massive stockpile of emergency food for long-term national disasters, civil unrest, and family emergencies.

I have over 200 pounds of pinto and black beans stored in my pantry. After a lot of research, I found the easiest and most effective do-it-yourself method for quickly storing hundreds of pounds of dry beans—the storage trifecta.

How do you store bulk beans like a Rockstar?

The most effective method of storing bulk beans like a rockstar for a 30-year shelf-life is repackaging them into five mil Mylar bags, food-grade buckets, and treating them with oxygen absorbers. This packaging and treatment protect beans from light oxidation, oxygen degradation, moisture and kills bugs.

How Many Beans Will Fit In A 5-gallon Bucket?

One 5-gallon bucket will hold 34 to 37 pounds of beans. Beans differ in size, even the same type of bean from different batches, and beans require more oxygen absorption than less dense foods like white rice and wheat.

Equipment and Supplies For Storing Bulk Beans

I’ve learned from experience you want to have all of your gear laid out and ready to go before you start repackaging your bulk food, and the process will go a lot smoother.

For each batch of beans weighing 34 to 37 lbs, you will need one 5-gallon food-grade bucket, one plastic lid, one 18×28″ Mylar Bag, and 2000 ccs of oxygen absorption.

  • One five gallon bucket per 34 to 37 pounds of beans to be stored
  • One Plastic Lid (It doesn’t have to have a seal, heat sealing the Mylar will take care of sealing the food)
  • One 18″x28″ Mylar Bag at least 5 mils in thickness
  • One Clothes Iron, hair straightening iron or impulse sealer
  • One Permanent Marker
  • 3000 cc of Oxygen Absorption It doesn’t matter what size you use as long as total absorption ads up to at least 3000 cc. You can’t use too much oxygen-absorption, only too little.
  • One scrap of Dimensional lumber (I use scrap piece of 2″x4″)
  • One Pair of Scissors
  • Optional One gallon Mylar Bags for beans that won’t fit into your buckets,
  • Optional 400 CC oxygen absorption per 1-gallon bag of dry beans.

Learn more about storing beans in long-term food storage. Check out the Ready Squirrel article, “Beans for Long-term Storage: Top Survival Food.”

How To Store Bulk Beans: 11 Easy Steps

5-gallon food-grade bucket lined with an 18 “x2” 5.5 mil Mylar bag, ready to start pouring beans

Step #1: Line A 5-gallon Bucket with a Mylar Bag

Line your bucket with a 1″ ” x”8″ Mylar bag and get ready to pour beans in the bucket and on the floor.

Gently pouring beans into a Mylar bag and getting them all over the floor

Step #2: Pour Dry Beans Into the Mylar Bag

Pour beans inside the Mylar bag 2 inches from the rim of the food-grade bucket.

If you overfill or mound the beans, you will have difficulty getting the lid on and creating a dome, making it harder to stack buckets for storage.

I have yet to fill Mylar bags with food and not get it all over the floor, and I’m’ always doing it by myself. If you can recruit a friend or family member to help, things will go smoother.

Gently tapping a Mylar bag full of beans to compact them and maximize how much fits in the bucket.

Step #3: Once filled gently Lift the Mylar Bag and Tap to compact

If you lift the bag and tap it a couple of times during the filling process, you will be able to get more beans into the bucket.

Mylar is pretty tough but be as gentle as you can when handling it.

Remember to put Oxygen Absorbers in the bag before sealing

Step #4 Four: Place 3000 CCs Worth of Oxygen Absorber Inside the Mylar Bag

Place 3000 ccs worth of oxygen absorbers inside the bag. It doesn’t matter what size you use as long as the total cc count is 3000. If you have to go over the cc amount to reach 3000that’s’s ok.

You can use 2500 ccs for some beans, but it is unclear when, so I always go with the higher cc to ensure I’m scrubbing the oxygen.

I prefer to have three sizes of oxygen absorbers on hand to mix and match depending on the type of food and the container size.

I try to keep 2000cc, 500cc, and 200cc oxygen absorbers on hand.

This is a simple process, but if you forget to put oxygen absorbers in the Mylar bag before sealing it, you will start over and waste materials. I know from experience.

Ready to prep for the Cataclysm? Check out the Ready Squirrel article, Cheap Survival Food For the Cataclysm

Using a household iron on the highest setting to seal an “8 “28” Mylar bag filled with beans and 3000cc of Oxygen Absorption

Step #5: Seal The Mylar Bag With The Iron

Plug your clothes iron in and set it to the highest setting. Onit’st’s warmed to temperature, start sealing the bag.

Place a piece of scrap board over the top of the bucket, fold the Mylar bag over the board and seal the top of the bag with a household iron on the hottest setting.

I put my iron on setting #”, “line”s,” which is the hottest setting on my iron. You may have different settings, so go for the highest number or hottest setting.

Be careful where you place the iron when you plug it in, and make sure you have enough cord to get the job done. I burned myself on the leg once, not paying attention.

Don’t walk away from a hot iron. Unplug it first.

Date and Food Type Written On Mylar

Step #6: Write the Package Date And Food Type On The Mylar Bag

Use the permanent marker to write the date and food type on the mylar bag. I also write this information on the lid if I remember.

This may be overkill but keeps you from removing the lid to find out what kind of food is in a bucket.

Freshly sealed Mylar bags waiting to cool down

Step #7: Let the Bucket Sit Until Cool

When oxygen absorbers get going, they heat up.

It takes about 4 hours before an oxygen absorber is spent once the Mylar is cool to the touch, move to step #8.

Sealed “18 “x28” Mylar bag, cool to the touch, folded into a bucket, and ready for the lid.

Step #8: Gently Fold the top of the Mylar Bag Into the Bucket

Food-grade buckets with inexpensive Walmart lids

Step #9: Place the Plastic lid on the Bucket

Beans, Wheat, and White Rice Sealed in Mylar, Food-grade buckets stored in a cool, dry location.

Step #10: Store The Bucket(s)

Store bean buckets in a cool, dry location up off the floor in a room of 75° Fahrenheit or less but above freezing.

Avoid storing these buckets in a hot shed or garage. High temperatures and significant fluctuations in temperature kill shelf life.

Avoid stacking buckets more than three high. If you look at the buckets stacked four high on the right, you can see that the bottom bucket is starting to buckle. Also, my buckets are on the floor.

It just goes to show you do the best you can with the resources you have. My food storage area is small, so I have to make do.

Extra Beans sealed in a 1-gallon Mylar Bag with 400cc of Oxygen Absorption

Step #11: Store Beans That Won’t Fit In The Bucket(s)

When you store beans using the trifecta method, you will have some beans that won’t fit in the bucket unless you are much better at planning than I am.

Use the same method to seal the one-gallon bags you used to seal the 18″x28″ Mylar bags lining the food buckets.

The best I’ve found for packaging the leftover beans is to use small 1-gallon Mylar bags and 400 ccs worth of oxygen absorbers. Remember, you can’t use too much oxygen absorption, only too little.

Ideally, you would store the one-gallon bags of beans in a lidded plastic tote or container for protection.

Best Bulk Bean Storage: The Trifecta

The best bean storage containers are without a doubt the trifecta of Mylar bags, food-grade buckets, and treatment with oxygen-absorbers. The following are why these combined storage containers are hands down the best do-it-yourself storage container for bulk bean storage.

#1 Mylar Bag(s)

Mylar bags offer essential oxygen, moisture, and light barrier. The only food storage container I can think of that offers these three elements are #10 cans. #10 cans aren’t a DIY container for the average prepper, so they have to be purchased professionally packaged, which costs more.

Mylar bags are pretty tough, but they are susceptible to physical damage from handling, chewing insects, and rodents.

Learn everything about Mylar Bags. Check out the Ready Squirrel article, “Mylar Bags For Food Storage: Beginner’s Guide.”

#2 5-gallon food-grade bucket(s)

Buckets are made of plastic, and plastic isn’t an oxygen barrier because it is porous. This is why it is not suggested to store beans and other dry foods in just buckets.

If oxygen can transfer in and out of a bucket, oxygen absorbers won’t kill bugs or stop the oxidation of food.

The lids on 5-gallon buckets are notorious for leaking. If they leak, moisture and oxygen can get in the bucket, and both of these are the enemy of bulk bean storage.

When combined with Mylar bags, buckets are excellent for bulk bean storage because they are protective armor for the Mylar. Remember that beans and other dry foods will store for 30 years. That is a long time to sit around without being protected from chewing bugs, rodents, and physical damage.

I suggest only using food-grade buckets for food storage. You can learn more about food storage buckets in the Ready Squirrel arti”What’shat’s the Difference Between Food and Non-food Grade Buc”ets?”

#3 Oxygen-Absorber(s)

When enough ccs of Oxygen absorption are placed inside a sealed Mylar bag, they will bring the oxygen in the container below 1%, which will protect food from oxidation, reducing the quality of food over time.

Within two weeks, a less than 1% oxygen environment will also kill bugs, eggs, and pupae.

Freezing or treating beans or other dry staples for bugs is unnecessary if oxygen absorbers are used in a storage container that provides a true oxygen barrier.

Learn more about Oxygen Absorbers in the Ready Squirrel arti”le, “What Is An Oxygen Absorber: Long Term Food Storage.” The article describes oxygen absorbers, how they work and how many ccs you need for specific container sizes and types of food.

Storing Bulk Beans: #10 Cans As a Storage Container

If you are purchasing beans professionally packaged, the best storage method is hermetically sealed #10 cans.

There is no way around it #10 aluminum cans are built like a tank, and they are super tough, tougher than any other food storage container.

Number ten can protect beans and other dry foods from light, oxygen, moisture, and physical damage.

I have never heard of a rat or a mouse chewing through an aluminum can.

#10 can reliably hold a seal and therefore keep oxygen out.

In the old days, metal cans imparted a metal taste to food. The new food-grade cans are lined with an enamel coating that keeps food from reacting with the aluminum, so don’t get that tinny taste in beans.

A small number of beans are exposed when the can is opened, and this is one thing they do much better than the trifecta of Mylar bags, food-grade buckets, and oxygen absorbers, where you are exposing 34 plus pounds of beans to oxygen when you open the Mylar.

#10 Cans are lightweight compared to 5-gallons of beans.

Best Beans For Bulk Storage

Chart#1: Survival Beans: Nutrition and Shelf-life

Bean TypeOne Cup BoiledCalories
Protein

Carbohydrates
FatShelf-life
(years)
Adzuki Bean29417g57g.2g25-30
Kidney Bean22515g40g.9g25-30
Pinto Bean24515g45g.3g25-30
Mung Bean21314g39g.8g25-30
Soybean Dehydrated (soybean, edamame)29829g56g15g10-15
Split Pea23116g41g.8g25-30
Black Turtle Bean22715g25.8.8g25-30
Black-eyed pea (Cowpeas)19413g35g.9g25-30
Black Bean22715g25.8g.8g25-30
Navy Bean25515 g47g1.1325-30
Lentils (not a bean)23017.939.9.8g25-30
Lima Bean21715 g39g.7g25-30
Pink Bean (related to the kidney bean)25215.3g47.2.8g25-30
Garbanzo/Chick Peas26915 g45g4.2g25-30
Cranberry Beans (Roman Beans)24116.5g43g.8g25-30
Pigeon Peas20311.4g39g.64g25-30
Cannellini22515.440.4g.9g25-30

Survival Beans: Top 3 Bulk Beans For Long-term Storage

#1 Soybeans

Soybeans are are a powerhouse of nutrition. Full-stop, no other bean comes close to providing as many calories, protein, or fat in an emergency scenario.

The best bean for long-term emergency storage is the soybean. One cup of boiled soybeans provides 298 calories, 29g of protein, 56g of carbohydrates, and 15g of fat, more nutrition than any readily available bean. Also, they provide nine essential amino acids. Dehydrated beans will store for 10 to 15 years.

Before storing soybeans in long-term storage, consider the comparatively short shelf-life and that you will have to learn how to use They’rey’re not like cooking with pinto, kidney, or navy beans.

#2 Navy Beans

Navy beans are excellent. Probably my favorite bean for long-term storage, and they are so creamy and delicious I’m willing to forgo a little nutrition. Still, Navy beans pack a sizeable punch when it comes to calories and nutrition.

Per cooked cup, Navy beans offer 255 calories, 15 grams of protein, 47 grams of carbohydrate, and 1.1 grams of fat. Not bad for something this tasty.

#3 Garbanzo Beans (Chick Peas)

If you are my age, you might remember these as an additional ingredient at the salad bar, but Garbanzos are a staple food eaten through the Middleast in the form of Hummus and falafel.

Hummus is a spread that can be used on leavened and unleavened bread, crackers, or fresh vegetables from the emergency garden.

Falafel is fried fritters made from mashed chickpeas, herbs, and spices.

One cup of cooked Chick Peas provides 269 calories, 15 grams of protein, 45 grams of carbohydrates, and 4.2 grams of fat per serving.

Other things you can make with Garbanzo Beans: add to pasta, roast them, add to a curry sauce, soups or stews.

Once get the beans going check out the Ready Squirrel article, “How To Store Rice In Long Term Storage: By The Numbers.”

Cooking With Bulk Beans

There are many different ways to cook with bulk beans, and they are an essential staple and probably the best of the comfort foods that have been stored for decades. Let’s take a quick look at what you can cook and how you can use beans from emergency food stockpiles.

Sprout for microgreens

As long as they are still viable, you can sprout beans for nutritious micro-greens.

Imagine being stuck in a winter location with 2 feet of snow on the ground. Ydon’tn’t have any fresh produce, and you can sprout an lb of beans or wheat berries in two days to get a healthy supply of highly nutritious greens.

Add beans to soup and stews.

Making a vegetable stew out of the emergency garden, why not throw in a cup or two of pre-cooked beans to kick up the flavor and texture of the soup or stew or grind the beans into flour and use them to thicken the broth.

Add beans to hot and cold salads

Sprinkle a cold salad with cooked beans and a shot of vinegar, salt, and pepper.

Make a pasta salad and add some beans.

Add vegetables from your emergency gardens such as spinach, kale, onions, garlic, and chives.

Sweet Bean Paste

Japanese Sweet Beans were a little strange at first, but I learned to love them. When I was stationed in Japan, most of the pastry fillings were sweet beans. It sounds a little strange, but this stuff is everywhere.

Mashed red beans and sugar is all you need to make a sweet pastry filling or a spread for homemade bread from your wheat stores.

Sugar has an indefinite shelf life, and beans last up to 30 years. This is something worth looking into. Imagine a situation where there are no sweets available. Making some sweet bean paste and filling pastries could become a post-apocalyptic business.

Beans and Rice 

This is a match made in heaven. Stewed beans poured over a pile of steaming long-grain rice and topped with a vinegar-based hot sauce like Tabasco. Yum.

When beans and rice are eaten together, they offer a complete complementary protein.

Beans and Wheat

Boil wheat berries whole (porridge) and eat beans on top.

When beans and wheat berries are eaten together, they offer a complete complementary protein.

Stewed with salt, onions, and garlic

Stew beans with spices, herbs, and vegetables and spoon on cooked rice, pasta, or wheat porridge.

Refried Beans

Refried beans are good with home-baked bread, tortillas, or cornbread. Make beans burritos or eat refried beans as a healthy protein-filled sidedish.

Beans and Pasta

Beans and pasta are in a lot of Italian meals.

Pasta e Fagioli (Italian pasta and beans), Tuscan white bean pasta, pasta with tomatoes and beans, and black bean pasta are a few possible recipes.

Feed large groups of people quickly

Beans are an excellent way to feed a large group of people. Imagine feeding a work crew or a farm team working on your Bug-out site.

Set up a big pot of beans and rice; you’ve got a modern-day soupline.

Check out the Ready Squirrel article” “9 Ways to Tenderize Old Dried Beans.”

Why Store Emergency Beans ?

Bulk Beans are one of the top three emergency foods to store for long-term emergency scenarios. They are loaded with protein and nutrients and have an excellent shelf-life.

Bulk Beans are packed with protein, carbohydrates, vitamins, and minerals. Averaging 22% protein, beans provide the highest protein of any seed crop. They come in various shapes, sizes, and flavors to alleviate palet fatigue, and they are cheap, shelf-stable, and provide a 30-year shelf-life.

Dry beans don’t have water weight, so they are lighter than canned beans.

Dry bulk beans are much less expensive than professionally packaged survival foods, and they are cheaper than canned beans.

Dry beans can be sprouted in an emergency for a nutritious source of greens. You can sprout under most conditions.

Beans can be ground into flour when they are too tough to cook. The flour can be used as a thickener for soups and stews.

You control how much salt and seasoning goes into cooked beans. If you are on a low sodium diet, this is a good thing.

Pick the best type of beans for your survival situation”, “Dried VS. Canned Beans For Prepping: Why I store mostly dry beans.”

Resources:

 LDS Preparedness Manual PDF Click Here

For a comprehensive view of emergency food storage, check out ReaSquirrel’sl’s article, How Much Food to Stockpile Per Person.

Store Bulk Beans Like a Rockstar, Ready Squirrel

All About Beans: Nutrition, Health Benefits, Preparation and Use In Menus, Julie Garden-Robinson, Ph.D., RD, LRD. Food and Nutrition Specialist, North Dakota State University Fargo, North Dakota PDF

Storing Dry Beans: Utah State University PDF

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